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Saturday, October 16, 2010

Ventana 2001 Cabernet Franc Arroyo Seco


Overly mature or pleasant surprise?
 Bookmark and Share  I recently entered all my wines into Manageyourcellar.com. This is an easy to use, free cellar management program. I don't have a massive wine cellar, but enough that if I don't keep track of it I might overlook the perfect bottle for an occasion. One nice feature is that once the wines are entered in, it gives you recommendations on when to drink the wine or let it age. When a wine is listed as "mature" it may be on the downhill slide.

We picked up this 2001 Ventana Cabernet Franc at a closeout sale at Andersons in Maumee. Based on the Manage Your Cellar rating, it was two years past its prime, but still listed as "drink." Green Dragon assisted in the tasting and her first words were, "this is very good." I was glad to hear it because I was expecting a tired wine that lost its fire.

Ventana doesn't make Cabernet Franc every year, only when the grapes are exceptional. Several years ago this wine took some medals in competition in the $10 to $20 range. We were able to snag this bottle for a mere $7.

The grapes were handpicked and hand-punched (ouch!). It was aged in French and American Oak for 18 months.

This was a soft textured wine with a dark ruby color. To my knowledge, this is my first wine from the Arroyo Seco AVA. The body and finish were both medium. My initial reaction was that the flavor was a bit flat. It seemed lacking in tannins. As sipping continued, the blackberry flavors stepped forward. It had some subdued smoke and pepper. It left me wondering whether the subtle pepper was by design or might have been more intense had we opened a bottle two years earlier. Either way, we dubbed this a good choice for an evening unwind wine. It also left me wanting to sample more Ventana wine. 
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Friday, October 15, 2010

Blog Action Day: Wine and Water – You Can Make A Difference

Bookmark and Share  Today is Blog Action Day, when more than 2,200 bloggers from 113 countries will all be joining together to focus attention on a matter of global importance. This year the topic is water. Even the White House and the UK Foreign Office will be joining in to blog about the issue today. I think it is great that we have the opportunity to harness the power of social media for the greater good and – yes, there is a connection to wine.

Why is water important? Consider this.

Unsafe drinking water and lack of sanitation kills more people every year than all forms of violence, including war. Unclean drinking water can incubate some pretty scary diseases, like E. coli, salmonella, cholera and hepatitis A. Given that bouquet of bacteria, it's no surprise that water, or rather lack thereof, causes 42,000 deaths each week.

More people have access to a cell phone than to a toilet. Today, 2.5 billion people lack access to toilets. This means that sewage spills into rivers and streams, contaminating drinking water and causing disease.

Every day, women and children in Africa walk a combined total of 109 million hours to get water. They do this while carrying cisterns weighing around 40 pounds when filled in order to gather water that, in many cases, is still polluted. Aside from putting a great deal of strain on their bodies, walking such long distances keeps children out of school and women away from other endeavors that can help improve the quality of life in their communities.

It takes 6.3 gallons of water to produce just one hamburger. That 6.3 gallons covers everything from watering the wheat for the bun and providing water for the cow to cooking the patty and baking the bun. And that's just one meal! It would take over 184 billion gallons of water to make just one hamburger for every person in the United States.

The average American uses 159 gallons of water every day – more than 15 times the average person in the developing world. From showering and washing our hands to watering our lawns and washing our cars, Americans use a lot of water. To put things into perspective, the average five-minute shower will use about 10 gallons of water. Now imagine using that same amount to bathe, wash your clothes, cook your meals and quench your thirst.

While these facts may be grim, there is hope for real solutions as more and more people around the world are waking up to the clean water crisis. Earlier this year, the UN declared access to clean water a human right and groups like charity: water and Water.org continue to work tirelessly to bring water access to the developing world.

In doing research for this story, I was struggling with the connection with wine lovers – aside from the fact that our readers are well informed and socially responsible people. I discovered the work of a group called Wine to Water and it allows people with a love of wine to channel that into greater access to clean drinking water for those in need.

Wine To Water is a 501(c)(3) non-profit aid organization focused on providing clean water to needy people around the world. Nearly 1 billion people in the world today lack access to adequate water and 2.5 billion people lack access to improved sanitation. WTW is devoted to fighting this epidemic. Wine symbolizes fortune in our society. The WTW goal is to give the fortunate population an opportunity to fight for those who can’t fight for themselves.

The founder of the organization is Doc Hendley. He was a bartender and playing music in North Carolina nightclubs when he dreamed up the idea. A year later the first fundraiser was held and by August of that same year Doc was living in Darfur, Sudan installing water systems for victims of the government supported genocide.The haunting memories of what he had seen in Darfur drove him to continue building the organization he started two years before. In 2007, after working two jobs and volunteering his time for over three years, Wine To Water became an official 501 (c) (3) and Doc's dream finally became a reality.

You can get involved by hosting a benefit for Wine to Water in your community, school, or home. Wine tastings, whether in restaurant or home settings, have always been a part of Wine to Water. They are a fun way to gather your friends or community together while helping a good cause. The Water to Wine website offers downloadable fact sheets, checklists and other information that make it very easy to host an event. All donations made to Water to Wine are tax deductable. WTW also offers a line of wines and a portion of proceeds from each bottle goes to the cause. The WTW wines are a 2007 Old Vines Zinfandel and a 2008 Estate Chardonnay.
Photo by Vincent Lock

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Thursday, October 14, 2010

Pennsylvania Winery Visit: Courtyard Wineries

We love regional wine and we're helping to celebrate Regional Wine Week with this report on some of our favorites. The week-long celebration is sponsored by Drink Local Wines.

When we returned from our recent trip to Ontario, where we visited wineries in the Niagara Escarpment and Niagara-on-the-Lake, we came back across the bridge into Buffalo and drove west along the south shore of Lake Erie. We were hoping to hit some wineries, but a long delay at the border crossing had taken the wind out of our sails and we were anxious to get home. We did have a chance to hit one last winery. We were “freestyling” and decided check out wineries in the community of North East, Pennsylvania.

mohicanNorth East is part of a little sliver of Pennsylvania that borders on the Lake Erie and runs from that community west through Erie and almost to Conneaut, Ohio. The first vineyards were planted in North East in 1850 and grapes, wine and agriculture have been a part of the community’s fiber ever since. There are 10 wineries in the area and the nickname of the local school teams is the Grapepickers. How would you like to be the Grapepicker placekicker?

The Ace of Bass was cruising at high velocity along the interstate but we sensed grapevines and exited at North East. We had a couple false starts (one closed and the other’s exterior didn’t appeal to us). We decided to give it one more shot and fate brought us to Courtyard Wineries, 10021 West Main  (Route 20)  North East, PA, (814) 725-0236.

This is a spanking new winery and the finishing touches are still being put on the special barrel room tasting area. We visited during the Labor Day weekend and the official opening of the winery had not yet occurred.

Randy Graham is the owner and is a former engineer who believes that the Lake Erie climate and his vineyard’s location on a plateau afford him a great grape growing climate. The winery has a split personality – with two different brands and two tasting rooms. The main tasting room is a first-class effort with marble counters and beautiful woodwork. The emphasis is on quality, which our band of weary wine bloggers appreciated.

The Barjo Bons label is for their casual style wine some made with Niagara and Cayuga grapes trending toward the sweeter palate. We sampled the Barjo Bons Radiance, which is a Vidal Blanc wine with a nice pineapple taste. The La Courette label is for their fine wines and includes Vintner’s Reserve Blanc, Riesling and Merlot. 

All of the grapes for his wines come from 15 miles of the winery. We sampled the Vintner’s Reserve Blanc which caught my attention because it is made with a little known grape called Giesenheim. This wine is a full bodied white with dryness. It is unoaked, which Green Dragon likes. It also had a bit of a pop to the finish. This was the best of the tasting and we purchased a bottle for $15.95.

mohican 002

Our next taste was the ‘08 Riesling. This had 1.3% residual sugar, a little sweeter than the dry Riesling we prefer. This has flavor notes of lemon and apricot. After a weekend of tasting Rieslings from Niagara, we thought there wasn’t enough body or complexity with this one.

We finished with the ‘08 Merlot, the highest price offering at Courtyard at $17.95. The Merlot is finished in oak and was a pleasant sipper with cherry notes. The texture was smooth.

Courtyard Wineries is a great addition to the North East, PA, wine community. This is going to be an appealing wine destination for tourists and the wines we samples show great promise. To catch a glimpse of Courtyard, be sure to watch the Rachel Ray show October 25-29 when Chef William will be featured preparing dishes in segments that were taped at the winery.

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Wednesday, October 13, 2010

Wine Tastings & Events: October 13-16, 2010

Image via WikA bottle of Stag's Leap Cask 23 Californian Ca...ipedia

Wednesday, October 13
The Andersons, Sylvania, Wine Tasting. 6-8 PM. 1.Chateau des Tourtes Sauvignon, 2. Sacred Hill Sauvignon Blan c, 3. Plan Pegau   Selectionne par Laurence Feraud, 4. Schild Estate Barossa GMS. Nominal fee per sample or $8.00 per flight.

Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-8 PM. Special guest: Mel Masters of Tortoise Creek wines. $15.
 
Vino 100 Wine Bar and Shop, Promenade West, 3355 Briarfield Blvd, Suite D, Maumee -- (419) 866-8466. 5-9 PM. Meet the artist: Jane Williams.
 
Thursday, October 14
The Andersons, Maumee, Wine Tasting. 5-7 PM. Great Red Blends Under $20: 1. LChateau Kefraya – Bekaa Valley, Lebanon, 2. Apothic Red – Modesto, California, 3. Hook & Ladder – Sonoma County, California, 4. Genesis – Columbia Valley, Washington. Nominal fee per sample or $6.50 flight. 
 
059216-yellow-road-sign-icon-food-beverage-food-grapes The Andersons, Talmadge Road. Wine Tasting. 6-8 PM. 1. L’Ecole No. 41 Merlot, Washington, 2. Cuvaison Napa Merlot, 3. Gilbert Claret, Washington, 4. Norman No Nonsense Red, Paso Robles, 5. Saviah Cellars Big Sky Cuvee, Washington, 6. Hauck Meritage, Sonoma, 7. Covington Cellars Red Mountain Cabernet, Washington, 8. Stag’s Leap Wine Cellars Artemis Cabernet, Napa. Nominal fee per sample. Premium tasting.

Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-8 PM. Tortoise Creek wines.  wines. $15. 
 
Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. France Redux: Need a break from all that fresh, Napa juice? We've got just the thing: Bordeaux, Burgundy, Alsace, Champagne, Loire and the Rhone - Oh my!
Nominal fee per sample.

Friday, October 15

* Special Event * Wine by the Glass Pavilion, Toledo Museum of Art. 7:00 – 9:30 PM. Drop-in wine tasting: Fall Friendly Wines. Enjoy four wines, light snacks and a view of the Glass Pavilion Hot Shop. $15 members, $20 non-members.

Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Chilean Reds: 1.Cantaluna Pinot Noir, 2. Alta Cima Carmenere, 3. Santa Ema Merlot, 4. Parrone Cabernet Sauvignon. $10 tasting.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. France Redux: Need a break from all that fresh, Napa juice? We've got just the thing: Bordeaux, Burgundy, Alsace, Champagne, Loire and the Rhone - Oh my!
Nominal fee per sample.

Saturday, October 9
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Chilean Reds: 1.Cantaluna Pinot Noir, 2. Alta Cima Carmenere, 3. Santa Ema Merlot, 4. Parrone Cabernet Sauvignon. $10 tasting.

The Andersons, Woodville Mall. 1-3 PM.1. Vampire Cabernet Sauvignon, 2. Napa Cellars Pinot Noir, 3. Genesis Chardonnay, 4. Black Tower Riesling. Nominal fee per sample or $2 for flight.

Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. Noon to 5:00 PM. Kermit Lynch Imports with Erika Speelman of Wine Trends. Pay by the sample or flight. Premium tasting.

[Information on tastings can be sent to TWAV@ATT.NET.]

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Tuesday, October 12, 2010

Anniversary Contest Winner Loves Steltzner Vineyards Claret

Bookmark and Share   To celebrate the milestone of the first anniversary of Toledo Wines and Vines, we offered up a contest with goodies being provided by True Fabrications, a cool Seattle wine accessory store. We're pleased to announce that Liana Carr is the grand prize winner, taking home the Vinturi wine aerator. Here is Liana's entry.

My favorite wine is Steltzner Vineyards Claret. I was first introduced to this wine at Biaggi's Restaurant. I was stumbling with a red wine selection and the waiter said, wait one moment. Much to my surprise, he brought me 4 tastings.

I tasted the first two and so so, I tasted the third and said hmmmm. I then tasted the fourth and went back to the third as my final selection. About a couple of months later, I went to a wine tasting downtown. I was with my mom and my sister and we were having a great time. I had a couple of white tastings and then I moved onto red. My mom handed me the red so I didn't know the of the name of it. I said hmmmmmmm what a great wine.

I went over to see the name of it and I was pleased in seeing the words Steltzner Claret. I still to this day choose this wine as my favorite.

Liana, thanks for sharing your wine experience. The Steltzner Claret is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The grapes come from Steltzner's Stags Leap vineyards as well as other Napa vineyards. Stags Leap is well known for ultra quality wine.



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Monday, October 11, 2010

Ravines Wine Cellars: Tastes Like Success

Regional Wines from Ravines Wine
Cellars were featured during the recent TWAV tasting.
Bookmark and Share    We love regional wine and we're helping to celebrate Regional Wine Week with this report on some of our favorites. The week-long celebration is sponsored by Drink Local Wines.

 Ravines Wine Cellars on Keuka Lake in the Finger Lakes region of New York is a small boutique winery whose quality has captured the imagination and the palates of the Toledo Wines and Vines tasting team. Owner Morten Hallgren was educated on his family's Centuries-old vineyard in the South of France and degreed at Europe's premier winemaking school. He marries Old World winemaking techniques with American innovation to craft small batches of dry, elegant and balanced wines from 100% Finger Lakes grapes.


When Wine Chick and Sax Man made their most recent visit to the Finger Lakes, they too had a great tasting experience and joined the Ravines wine club. They recently received their fist shipment and were kind enough to share the bounty during a special Ravines tasting at their home.

The first bottle was the 2006 Dry Riesling, a single vineyard selection from the Argetsinger Vineyard, one of the oldest and most beautiful in the Finger Lakes region. It is on a steep limestone hill which helps give the wine its minerally quality. This wine had a delightful crispness and flinty taste. This is what quality dry Riesling is all about!

To round out the Ravines bottles, we had a couple of other wines. The first was a 2007 Tangent Ecclestone. Ecclestone is a rockin' white California blend with Pinot Gris, Pinot Blanc, AlbariƱo, Viognier, and Riesling. This was tangy and mineraly with a nice balance. Ace of Bass considered the wine to be "unexpected."

Returning to the Ravines portfolio, the next wine was the 2008 Pinot Dry Rose. Green Dragon is a little hesitant about rose since I brought one home and she thought it was objectionable. (I thought it was fine, which is good because I had the whole bottle to myself.) But there is a whole world out there of light, dry rose. The Ravines falls into this category.  It is pleasant to drink and is a good choice when you want something different but not a heavy red.

The Ravines 2008 Pinot Noir was up next. This is what quality winemaking is all about. This has a deep violet color and a wonderful balance. It is lithe enough so that the subtleness isn't concealled behind dense oak and tannins. This was perhaps the tastiest bottle of the evening.

I'm a fan of Ravines' Cabernet Franc and was looking forward to the 2007 Cab Franc. Glorious T is our in-house expert on Cabernet Franc -- she has the ability to discern between at least four different types of pepper tastes. Cab Franc -- at least to me -- is most noticeably different from Cabernet Sauvignon due to the dash of pepper in its flavor. This is an elegant, hearty wine that has a round mouthfeel and tastes of black berries. If you want a quality Cab Franc, bypass California and go directly to the Finger Lakes -- and Ravines would be a good place to start.

Corks were popping and appetizers blazing as the party moved out to the newly expanded and refurbished deck outside. To round out the evening I grabbed a bottle of 2007 Prejean Marechal Foch. We had learned that the next day was the birthday of the French WWI war hero. Although we were a bit hazy on his accomplishments, we all agreed that this Finger Lakes wine was a winner with a great finish and fruit balanced by light tannins.

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