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Saturday, December 18, 2010

Niagara-On-The-Lake Icewine Festival A Cool Event For January

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NYC 007: The View, Ice WineImage by Andy Ciordia via Flickr
Snow draped vineyards and warm hospitality collide during the Niagara-on-the-Lake Icewine Festival. Events are scheduled in this scenic Ontario town daily throughout the month of January. Icewine comes to life as each of the Wineries of Niagara-on-the-Lake offer distinct events sure to leave a sweet taste in your mouth. For a full list of Winery events, click here.

In addition, the Heritage District will be the site of a variety of Icewine-inspired events, the flagship event being the Niagara-on-the-Lake Icewine Village. Held on January 22 and 23 from11 am to 5 pm, the event pairs Icewines from the 25 Wineries of Niagara-on-the-Lake with jazz music and Icewine-infused delicacies from Niagara-on-the-Lake dining partners. Admission is free.

Back in September TWAV visited the wineries of NOTL and we were dazzled by the wine and beautiful "tasting boutiques" at the wineries. Ice wines are a rare treat -- and done perhaps nowhere better than in Ontario. One of the wineries we visited was Strewn. I'm sorry I won't be able to get back there to try their Icewine Shake. Sounds tasty.

Reif Winery, another one of our favorites, is offering the Icewine Experience on weekends. You can taste a flight of Icewine paired with culinary delights at their Sensory Wine Bar. Start with a butternut squash soup paired with Riesling Icewine, next taste two Vidal Icewines, one paired with duck terrine and one paired with blue cheese for a sensory explosion. Finish with a strawberry truffle paired with Cabernet Franc Icewine. Reservations are not required but strongly recommended. Cost is $30 per person.

On the evening of January 22, Wine Country’s hottest Icewine “mixologists” will compete in the Icewine Cocktail Competition, where guests can sample the innovative Icewine cocktails created. Admission is free.

Icewine Legends, a tasting series lead by Niagara-on-the-Lake’s founding and upcoming Icewinemakers, allows guests to taste the legacy of Niagara-on-the-Lake’s most precious wine. It takes place the weekends of January 15-16, 22-23 and 29-30. The cost is $35 per person. For more Niagara-on-the-Lake Icewine Festival events, including Icewine & A Movie, a celebration of Icewine and 50 Years of Shaw Festival and Goodies for Grownups, an Icewine and dessert reception hosted by celebrity Chef Anna Olson, visit the Wineries of Niagara-on-the-Lake website.
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Friday, December 17, 2010

Sheldrake Point 2008 Finger Lakes Gewürztraminer

sheldrake
Sheldrake Point Winery is a beautiful winery located on scenic Cayuga Lake with 44 acres of vineyards amidst a 155-acre farm. The operation boasts a beautiful tasting room and great bistro. They were named New York Winery of the Year in 2009 by Wine & Spirits Magazine and copped the honor again this year.

During our visit there a couple years ago we really enjoyed their whites, especially their unoaked Chardonnay.

I was very pleased when I was able to score a case of their 2008 Gewürztraminer at a steal of a price during a charity online auction. Sheldrake is another reason why you should be sure to visit the Cayuga Lake Wine Trail when you are visiting the Finger Lakes wineries.

During our recent holiday party we opened a magnum of East Dell Black Cab, a Niagara Peninsula red blend of Bacco Noir and Cabernet Sauvignon. For the white I opened a bottle of the Sheldrake Gerwurz.

The wine is pale lemon in color and is full bodied. This wine could crush a Pinot Grigio in a flavor battle with one vine tied behind its back. The aroma alone is worth the $18 price tag. It exudes rose petal and orange. It also has the signature spiciness of Gewürztraminer, although the floral flavor notes predominate. It is full and round in the mouth. The wine has 0.5% residual sugar, which is almost bone dry. There were 711 cases produced.

This is a wine that I find thought provoking. A sip prompts you to try and unravel just what tastes you are experiencing.

Although this vintage has won its share of awards, is it possible it might be too flavorful? Green Dragon feels there is too much rose petal and led me to the interesting situation of trying to decant a white wine to lessen the aroma for her.

To the timid souls I say, “Long live Gewürztraminer!” Raise a glass of Sheldrake Point and hang on for the ride.

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Thursday, December 16, 2010

Ice Cubes, Beer Mugs and Frozen Spoons: Chillin' With Your White Wine


Ice cubesImage via Wikipedia
 Bookmark and Share   This is the time of year my inbox is overflowing with special holiday offers.One arrived today from wine.com that caught my eye. Their blog had a post about how to quickly chill white wine.

This seems to be a modern equivalent of building a better mousetrap. Apparently our country was overrun by rodents in the not too distant past and if you built a better mousetrap the world would beat a path to your door.

It's about 5 degrees outside, so any rodent that might have spurred my creative juices is frozen solid. I think a much more pressing problem is how to chill white wine quick enough to enjoy on the spur of the moment when you haven't had the forethought to chill it down.

I've seen bottle chillers for sale along with waffle irons, pannini presses and the other assorted gifts that no one would consider buying except during the frenzy of the Christmas shopping season. Bottle chillers are nice and some of the area wine stores (like Aficionado) have them and can deliver a freezing blast so you can enjoy your new purchase when you get home. I don't need another gadget that I would only use a couple times a year.

Green Dragon used to plop a couple of ice cubes in white wine. Not cool.

The blog post I saw today proposed an interesting solution -- frozen spoons. We've not tried it yet, but I have some silverware chilling down now. Stirring an individual glass of wine will instantly cool the wine's temperature.

Green Dragon has developed a nice technique that we use. I have a couple of beer mugs designed to keep beer cool. The acrylic mugs are hollow and filled with fluid that, when frozen, keep your brew nice and cold. The real bonus is that they also serve as mini-chillers for your wine. Pour wine into the mugs, wait a couple minutes and then pour into your wine glasses. Bam! Chilled wine in about 5 minutes.

A nice way to chill wine during this holiday season is to scoop some fresh snow (I said fresh!) into a large bucket or other container. This gives your party a little festive twist, plus I think it works better than ice because it molds perfectly to the bottle shape.

You could also plan ahead and keep a chilled bottle of white on hand at all times -- but why ruin the fun?


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Wednesday, December 15, 2010

Wine Tastings & Events: December 15-19, 2010

Wednesday, December 15 
 silver oakThe Andersons, Sylvania, Wine Tasting. 6-8 PM. Blind tasting: As usual, we will ask for your ratings/price guesses/comments/etc. and reveal the results next week. Nominal fee.
 
Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-9 PM. West Coast Wines. $15.

Thursday, December 16
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The Andersons, Maumee, Wine Tasting. 5-7 PM. High end California tasting, just in time for Christmas: 1. 2005 Duckhorn Howell Mountain Red, 2. 2006 Cakebread Napa Cabernet Sauvignon, 3. 2006 Cade Howell Mountain Cabernet Sauvignon, 4. 2003 Jarvis Napa Cabernet Sauvignon. $20 per flight or nominal fee per sample.  
 
The Andersons, Talmadge Road. Wine Tasting. 6-8 PM. Nominal fee per sample.

Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-9 PM. West Coast Wines. $15.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. The Sicilian Job. Stop in on the 17th and help us give a warm welcome to our good friend Dave Blankenbeker of the fine wine importer, Specialty Wine Company. We'll be pouring top-notch Sicilians on both nights, ranging from fruity and sweet, to earthy and bone-dry. Nominal fee per sample.

Friday, December 17
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Christmas Cabs: 1. Provenance Rutherford Cabernet Sauvignon, 2. Peju Napa Cabernet Sauvignon, 3. Delectus Napa Cabernet Sauvignon, 4. Silver Oak Napa Cabernet Sauvignon. $20 tasting.

Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. The Sicilian Job. We'll be pouring top-notch Sicilians, ranging from fruity and sweet, to earthy and bone-dry. Nominal fee per sample.

Saturday, December 18

Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Christmas Cabs: 1. Provenance Rutherford Cabernet Sauvignon, 2. Peju Napa Cabernet Sauvignon, 3. Delectus Napa Cabernet Sauvignon, 4. Silver Oak Napa Cabernet Sauvignon. $20 tasting.

The Andersons, Woodville Mall. 1-3 PM. 1. Gerard Bertrand Cremant De Limoux Brut, 2. 2 Two Pinot Noir, Fiddelheads 2nd label 3. Tenerelli Limoncello, Italy, 4. Dolce Nero Espresso Liqueur.  Nominal fee per sample or $2.75 for flight.

Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. Noon to 5:00 PM. Grower Champagnes & Gifts for the Wine Lover. Nominal fee per sample or by the flight. Premium tasting.

Sunday, December 19
 Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 12:00 Noon to 2:30 PM. Grower Champagne Brunch. Cost is $80 per person and is limited to 18 people. Advance tickets required.

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[Information on tastings can be sent to TWAV@ATT.NET.]

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Tuesday, December 14, 2010

It's Snowing Outside: Try Some Riesling Onion Soup

Bookmark and Share  Outside the snow has been falling for at least three hours. The football game between the
Cup of French onion soup. At "Ruby Slippe...Image via Wikipedia
Vikings and the Giants has been postponed because the roof of the stadium in Minneapolis has collapsed under the weight of the snow.This is a great day to stay inside and enjoy some warm soup -- of course that soup is so much better if one of the main ingredients is wine.

Here is a recipe for Riesling Onion Soup courtesy of Finger Lakes Wine Country.

Riesling Onion Soup


1½ T. butter

1½ T. olive oil

1 minced onion

4 large onions

1 T. flour

2 c. Riesling

6 c. chicken stock

Salt and pepper

Slice of French bread

Shredded cheese

Directions

1.Melt 1½ T. butter with 1½ T. olive oil in large pot over medium heat.

2.Add 1 minced garlic clove and 4 large onions, very thinly sliced (as whole or half rings) and cook onions until soft, about 10 to 15 minutes.

3.Sprinkle 1 T. flour over softened onions and cook for about 5 more minutes.

4.Pour in 2 c. Riesling and simmer for 10 minutes.

5.Pour in 6 c. chicken stock and simmer everything for about 45 minutes. Add salt and pepper to taste.

6.Ladle soup into oven-proof bowls. Place a thin slice of French bread on top of soup, sprinkle with cheese, melting it until the cheese is bubbly

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Monday, December 13, 2010

Tickets Available For December 19 Growers Champagne Brunch

Bookmark and Share  Tickets remain available for the Grower Champagne Brunch scheduled Sunday, December 19, 12:00noon to 2:30 PM at Walt Chuchill's Market in Maumee. The cost is $80 per person and is limited to 18 people.

To puchase tickets, call Austin Beeman at (419) 794-4000 or contact him by email austin.beeman@waltchurchillsmarket.com.
Image of a Blanc de Blancs Champagne made from...Image via Wikipedia


The event will be an afternoon of the finest Grower Champagnes with a delicious gourmet brunch. The Grower Champagnes have been selected as some of the finest available. They will be poured out of 3 Liter bottles and the youngest is Vintage 1999.

For the food, Chef Bill with prepare what he calls “a humorous re-imagining of classical American breakfast food.” Austin says you will be blown away by how good, and how interesting, the Champagne and food menu will be.
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