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Saturday, November 26, 2011

Free Nights, Discounted Rates Available During Finger Lakes Winter Wine Weekends

Finger Lakes wineries and lodgings are giving you the opportunity to extend your winter getaway and stay another day in Wine Country. When you book a Winter Wine Weekends package (through March 31, 2012), you will receive discounted rates or free nights with participating accommodations and the Palate Passport at check-in. The Passport provides great discounts, deals, and experiences from many popular attractions, wineries, and restaurants.

You can find out more information about the Winter Wine Weekends at the Finger Lakes Wine Country website. To participate, you should book your Winter Wine Weekend package directly through any of the participating accommodations. Upon check-in you will receive your free Palate Passport.

Friday, November 25, 2011

Paper Moon Vineyards: Ohio Winery Visit

OH Road Trip Nov 2011 031We found Paper Moon Vineyards, 2008 State Road, Vermilion, Ohio, (440) 967-2500, to be like an Oreo during our recent visit – all the good stuff is on the inside! Pulling into the parking lot, we saw a big, unassuming metal building that looked more like a warehouse than the purveyor of quality wine. Walking inside, however, the winery is big and beautiful – just the place to enjoy a glass of wine in front of the fireplace or listen to a band with friends.

The winery is a family business. The Cawrse family operated the Cloverdale Creamery, which operated for 36 years. It later focused on institutional food service, catering to large school systems. In 2006 Cloverdale Foods was sold and it was decided to open a winery that offered adults a “restorative social atmosphere.”
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Adam Cawrse is the winemaker. “I went to France on a church mission trip and was introduced to wine,” he said. “I came back with a passion.” He has studied at UC-Davis and now directs the winemaking for Paper Moon.

The winery sits on 50 acres of cleared and wooded land just west of the Vermilion River. It’s located less than two miles from Lake Erie and lies in a region known for its flourishing vineyards.

In May of 2008, 4,000 vines were planted over five acres of the property. These vines require a few years to mature and include Vidal Blanc, Traminette, Noiret, Marquette and Chambourcin. Adam says the first full harvest of their own grapes should take place in 2012. The winery will focus on blends and small lot batches. We were excited to hear that Adam is a Dry Riesling fan and hopes to make some in future years.

Currently the winery purchases and processes grapes or juice. Most is sourced from the Lake Erie area or Lodi, California. The winery has a destemmer/crusher and a press for processing fresh grapes. The production room also includes stainless steel, temperature-controlled tanks that allow the winemaker to control the fermentation process. The lab is outfitted to monitor the winemaking process from grapes to wine.

Our first taste was the Viognier, which is made with Lodi grapes. This had a tart, citrus flavor. The Riesling used Lake Erie fruit and was finished in a semi-sweet style. These wines were enjoyable, but simple.
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The reds were more to our liking. The Chambourcin is another Lake Erie product with a tart, semi-dry flavor of raspberries. Chambourcin is one of my favorite regional grapes. The Sangiovese had a very light color and body and was dry and earthy.

The winning wine was the Old Vine Zinfandel, using grapes from Lodi (which is known for great Zinfandel). This was light in style with flavorful berry and plum flavor. We combined it with a cut truffle from Brammer’s and the combination was a home run!
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Paper Moon’s tasting room features a stone and stucco décor with a copper tasting bar and a large fireplace. Tables made from oak barrels fill the area. There is also a covered patio area that seats about 60. Outside is a grassy courtyard that has a fire ring and plenty of room for outside fun during nice weather.

The winery has only been open for two years, but it is clear to see they are doing things first class. Paper Moon is a enjoyable visit for wine, food or music and the real fun will start when wines are produced from their own vineyard.

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Thursday, November 24, 2011

Insider Tips For Dining and Staying In Finger Lakes’ Cayuga County

Cayuga County RestaurantThe Finger Lakes, 11 pristine lakes spread like fingers across central New York , encompasses 9,000 plus square miles of outdoor adventures and bucolic scenery with a nice mix of urban hot spots to boot.

The region offers world class vineyards, farm to table culinary delights and internationally acclaimed annual festivals. With more than 100 wineries spread between 14 counties, the Finger Lakes region is known to produce the best Rieslings and Gewurztraminers outside of Germany.

Cayuga County is located in the heart of the Finger Lakes and offers travelers an array of delectable culinary and wine-infused experiences from vintner training to cheese trail hopping.

Here are some are some travel suggestions from the Cayuga County Tourism Office
North America, USA, New York State, Cayuga CountyWhere to Eat:
$$$ - Aurora Inn - The award-winning, refined American cuisine is inspired by the changing seasons and fresh regional products and pairs perfectly with the vast array of Finger Lakes wines on their list. Aurora Inn offers an elegant indoor dining room as well as lakeside dining on their spacious veranda, perfect for taking in Finger Lakes sunsets. www.aurora-inn.com

$$$ - Moro’s Table - Chef Moro searches out only the freshest, finest product and utilizes the surrounding abundance of the Finger Lakes region whenever possible in his American-style cuisine. His passion for simplicity and purity of flavor ensures that each dish is balanced and impressionable. www.morostable.com

$$ - Pumpkin Hill Bistro - The Pumpkin Hill Bistro menu features down to earth comfort food "with a twist" served at moderate prices in a unpretentious, but charming atmosphere. Delight in the charm of the bistro's peaceful storied setting, while enjoying a fine selection of Cayuga Lake wines and delectable culinary options. Diners can also shop for unique antiques and gifts at the Country Store. www.pumpkinhillbistro.com

Where to Pick & Buy Local:
$ - Long Point Orchard - Fruit enthusiasts can pick their locally grown produce or purchase it from the farm stand located at 2007 State Rte 90 in Aurora. Please note that they are closed on Mondays.

$ - Grisamore Farms – Featuring an array of delectable fruity crops from strawberries to sweet cherries to blueberries, Grisamore Farms is the ideal U-pick destination. For those wanting to bypass the picking process, their farm store is located in a 19th century dairy barn and equipped with an array of delectable items for sale. www.grisamorefarms.com

$ - The Produce Place – Specializing in fresh, local produce as it ripens, The Produce Place sells sweet corn, tomatoes, pies and custard just to name a few. www.theproduceplace.net

$ - King Ferry Farmer's Market - This pop-up marketplace located just off of Route 90, boasts farmstead cheese, organic flour, organic vegetables, plants and flowers, fiber art, pottery and jewelry among many other locally grown and produced items. http://kingferry.blogspot.com

Where to Stay:
$$$ - Aurora Inn - Aurora Inn , set on the shores of Cayuga Lake amidst a heritage village, has a pedigree dating back to 1833. The original Finger Lakes inn, built in Federal style with red brick and wide columned balconies, has been impeccably restored with understated elegance to appeal to the most discerning guests. The quintessential bed and breakfast is renowned for being a lakeside haven with hammocks and Adirondack chairs putting calm and relaxation at the forefront. The Aurora Inn embodies the intimacy of a bed and breakfast with services and amenities that only a luxury hotel can offer. www.aurora-inn.com

$$$ - E.B. Morgan House - Formerly the home of Colonel Edwin Barber Morgan, co-founder of The New York Times and American Express, the E.B. Morgan House offers seven stylish guest rooms, exquisite living spaces, gracious porches that overlook the lake and lawns and an exceptional collection of original modern art. www.ebmorganhouse.com

$$ - Dill’s Run Bed & Breakfast and Vineyard - Dill's Run Bed and Breakfast is located along the east side of Cayuga Lake on Scenic New York State Route 90 in the Town of Ledyard. The lovely Italianate Victorian house was built in the late 1830's by R. Dill and has recently been restored. It is ideally located on 15.5 acres just four miles north of Aurora , 15 minutes from Auburn , 35 minutes from Ithaca and 25 minutes from Seneca Falls . Dills Run also has a vineyard that offers some of the best in Finger Lakes wines which is open from 1:00 p.m. to 5:00 p.m. Friday through Sunday and by appointment. www.dillsrun.com

$ - Cayuga Marina and Campground - Located on the north end of scenic Cayuga Lake, a short distance from Lock One, Seneca Canal, and the Montezuma Wildlife Preserve. Cayuga Marina and Campground is ideal for an overnight, weekend or week stay for both outdoor sports enthusiasts, and those who just appreciate the beautiful countryside and relaxing lake side atmosphere. The facility features a full range of seasonal guest accommodations and marina services for patrons. www.cayugamarina.info

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Wednesday, November 23, 2011

Toledo Area Wine Tastings & Events: November 23-26, 2011

Thanksgiving Table With Food

Image by Mr. T in DC via Flickr

Wednesday, November 23  

The Andersons, Sylvania, Wine Tasting. 6-8 PM. Wines for the Feast Part II: The “Last Minute” Edition. 1. M. Lawrence Brut Rose, 2. Gilbert Cellars Estate Chardonnay, 3. Wild Horse “Cheval Sauvage” Pinot Noir, 4. Michael David “Petite Petit.” Nominal fee per sample or $10 per flight.

Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-9 PM. Holiday Wines Part II featuring Special Guest Gianni Vanni and some of his favorite wines from European Wine Imports . $15.

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Thanksgiving. Enjoy a glass of your favorite vino with friends and family.


Friday, November 25  

Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Southern French Reds: 1. Chateau Ollieux Romanis, 2. Chateau Tour Boisee Minervois, 3. Paul Autard Cotes du Rhone, 4. Domaine Chaume-Arnaud. $10 tasting.


Saturday, November 26  

Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Southern French Reds: 1. Chateau Ollieux Romanis, 2. Chateau Tour Boisee Minervois, 3. Paul Autard Cotes du Rhone, 4. Domaine Chaume-Arnaud. $10 tasting.

Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 12:00 – 5:00 PM. The World’s Finest Grower Champagnes. Super premium tasting. Nominal fee per sample.


Walt Churchill's Market, 26625 Dixie Hwy, Perrysburg, (419) 872-6900. 1:00 PM to 5:00 PM. Nominal fee per sample.

Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville. 6-9 PM Special wine tasting. Cost is $15.

AREA WINE BARS

  • Tres Belle Wine and Martini Lounge, (419) 874-4555, 3145 Hollister Lane, Perrysburg (Levis Commons).

  • Vino 100 Wine Bar & Restaurant, (419) 866-8466, Promenade West, 3355 Briarfield Blvd, Suite C, Maumee.

  • Zinful Wine Bar & Restaurant, (419) 878-9463, 7541 Dutch Road, Waterville.

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[Information on tastings can be sent to TWAV@ATT.NET.]

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Tuesday, November 22, 2011

Dr. Konstantin Frank 2007 Rkatsiteli

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Rkatsiteli is one of the oldest grape varieties known to man. It originates in the Eastern European country of Georgia and seeds of this grape have been found in clay vessels dating back to 3000 BC.
Dr. Konstantin Frank Vinifera Cellars in the Finger Lakes is a prominent producer of this grape, which was once popular in the Soviet Union.

I had picked up a bottle a couple years ago while on a Finger Lakes trip and noticed that the vintage would soon pass its peak, so we chilled and popped the cork (and “chilled” again!).

It’s an offbeat white with an aroma of herbs and flowers. It is dry and crisp and Green Dragon said it is a perfect match for olives.
Rated *** of *****.

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Monday, November 21, 2011

Three Versatile Pinot Noirs For Your Thanksgiving Feast

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For many hosts choosing wines for the Thanksgiving meal can present a challenge. You need a wine that compliments the many different tastes and textures of this holiday feast. One of your best choices is a Pinot Noir, a wine that flashes elegance and a light taste that doesn’t bring an uninvited heavy flavor to the table.

We recently sampled three Pinots to see how they will pair with your Turkey Day food. Kudos to Green Dragon, who prepared a delicious herb-seasoned turkey tenderloin accompanied by a butternut squash risotto.

We opened with the 2009 The Crossings Pinot Noir from New Zealand’s Marlborough region. Marlborough is known for knockout Sauvignon Blanc, but in a recent worldwide tasting event, New Zealand was the top choice for Pinot Noirs. This wine has a smoky cherry nose and tasted a bit aggressive on the front end. Once the turkey was being gobbled it started to blend nicely and offered up spicy raspberry flavor notes. Price is about $19.

Our second tasting was the Sonoma Coast Vineyards Freestone Hills Pinot Noir 2008. This is a beautiful Pinot that you can be proud to serve on any occasion. It has a smooth glide of dark black cherry and raspberry that warms the palate and accentuates the turkey flavor. The finish is medium in duration with moist cherry. The fruit is prominent without being jammy. Price is about $40.

We circled back and made an unconventional Pinot the final selection. Llia Llia 2010 Pinot Noir is from Chile and is still a young wine. It is a brilliant red color with ripe and intense fruit. This is a simpler, more earthy wine than the rest yet paired well with our pumpkin roll dessert. Although this wouldn’t be our first pick for Thanksgiving, it isn’t a bad choice and is certainly a great value. Price is about $13.

Full Disclosure: We received these wines as samples.

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