Six wines will be paired with six gourmet appetizers. Cost is $48 per person. For reservations, call (419) 893-2525. Seating is limited.
Joining Enrico on the Toledo trip is Blair Taylor, owner of Enotec Imports.
Lone Oak Vineyard Estate, 8400 Ann Arbor Rd., Grass Lake, Michigan, (517) 522-8167, is celebrating its 10th anniversary Saturday, March 3, 4:00 to 8:00 PM and all are invited.
No reservations are needed for this open house event hosted by owners Kip and Dennise Barber to thank everyone for the support over the years. Live music by Dr. Gunn will be featured from 4:00 to 8:00 plus free nibbles, wine tasting and more. The tasting room is being rearranged to give everyone a little boogie space.
Chef Ken Veenstra will be on the deck, grilling Pesto Pizza, Chicken & Cheese Quesadillas, and Marinated Tenderloin of Beef Tips. These delicious plates will be available for a nominal charge of $5-6.
Take advantage of the spring-like weather to visit this great regional winery!
We became acquainted with this friendly dragon at a recent Riesling tasting at Aficionado. Of the four Rieslings in the tasting flight, two crash landed. One was semi-sweet with no complexity and the other was an overly sweet Lake Erie style Riesling (not that there’s anything wrong with that!).
The Leitz Dragonstone Riesling hit just the right note with our band of TWAV tasters. Sax Man was immediately charmed with the wine.
The wine retails for about $20 and has to be one of the top values in German Riesling. This wine is from the Rheingau region which lies along the northern bank of the Rhine River. Eighty-percent of Germany’s is Riesling, most of it coming from small vineyards where the grapes are handpicked.
For me, balance is the key with Riesling. I’m a fan of dry Riesling, but some sweetness is okay as long as it is balanced with acidity. The Dragonstone is balanced indeed with flavor notes of lime and peach. It has a nice round flavor, but stops short of being overly sweet. This is low in alcohol with a mere 9.5%. You get refreshment without regret.
It is a popular wine, so you should pick up a bottle when you see it. This dragon disappears quickly.
Rating: 3.5 of 5 Value: 4 of 5
Image via Wikipedia
Wednesday, February 29
The Andersons, Sylvania, Wine Tasting. 6-8 PM. Ken’s Picks: 1. Segura Viudas Brut Reserva Heredad Cava, 2. Michael David Petite Petit, 3. Marchesi Biscardo Valpolicella Superiore Ripasso, 4. Terra d’Oro Zinfandel “Deaver Vineyard.” $10 per flight or nominal fee per sample.
Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-9 PM. Red Wine Blends. $15.
Thursday, March 1
The Andersons, Maumee, Wine Tasting. 5-7 PM. The battle of the California Reds: Napa Valley vs. Sonoma County: 1. St. Supery - Merlot – Napa versus Ferrari-Carano - Merlot – Sonoma. 2. Stratton Lummis - Cabernet Sauvignon – Napa versus Rodney Strong - Cabernet Sauvignon - Sonoma. $8 per flight or nominal fee per sample.
The Andersons, Talmadge Road. Wine Tasting. 6-8 PM. Our Annual Wine And Meatloaf Night with Meatloaves from the House of Meats
(since meatloaf is an inexpensive blend of ingredients, all of the wines for this tasting are inexpensive). 1. Tangent Ecclestone, 2. Maryhill White, 3. Louis Chavy Bourgogne Ordinaire, 4. Paul Jaboulet Parallele 45 Cote du Rhone, 5. Lenotti Rosso Passo, 6. Relative Red, 7. Ironberry, 8. Rosa Ridge Road Market Red. Nominal fee per sample.
The Andersons, Woodville Mall. 5-7 PM. Four New Reds in the Wine Shop: 1. Zin Your Face Zinfandel, 2. “Heavyweight Purple” Petite Sirah, 3. Temperamento Bobal, 4. Palama Arcanglo Red. $2.50 per flight or nominal fee per sample.
Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. 6-9 PM. Red Wine Blends. $15.
Corks Wine and Liquor, Promenade Plaza, 27250 Crossroads Pkwy., Rossford – (419) 872-6800. 6-9 PM. Nominal fee per sample.
TREO Wine Bar, 5703 Main St., Sylvania, (419) 882-2266. Wine & Cheese Thursday. Explore the wonderful world of wine and cheese. Try four different wines with a sample platter of the day’s cheese.
Friday, March 2
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Spanish Reds: 1. Evodia Garnacha, 2. Altos Almanzora Este, 3. Volver Tempranillo, 4. Can Blau. $15 tasting.
Beer and Wine Cave, 4400 Heatherdowns, (419) 382-6221. Century Club Wine tasting. We will taste two bottles totaling $100 or more. Tasting will begin promptly at 6:30pm. Cost per individual will be based on how many people attend each tasting. Please RSVP by March 2nd @ 12:00pm to Matt : 419-351-3335.
Saturday, March 3
Aficionado Wine and Cigars, The Shoppes at RiverPlace, 26567 N. Dixie Highway, Suite 135, Perrysburg, (419-873-4444). 5:00 – 8:30 p.m. Spanish Reds: 1. Evodia Garnacha, 2. Altos Almanzora Este, 3. Volver Tempranillo, 4. Can Blau. $15 tasting.
Walt Churchill’s Market, 3320 Briarfield. Maumee, (419) 794-4000. 12:00 Noon - 5:00 PM. New Discoveries and Closeouts. We are always looking for something new and exciting for the wine shop. Nominal fee per sample.
Walt Churchill's Market, 26625 Dixie Hwy, Perrysburg, (419) 872-6900. Wine Tasting. 1:00 PM to 5:00 PM. Nominal fee per sample.
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